[VIDEO] Bamboo isn't just for the garden. Our good friend Jackie stops by to teach us a simple lamb kabob recipe using bamboo skewers.
[VIDEO] Everyone loves delicious salads in the summertime, especially fruit salad.
[VIDEO] Cooking in a copper roasting pan is a classic preparation for cooking fish and meat that has been used around the world since ancient times.
[VIDEO] We were delighted to have Chef Stephanie Izard visit us from the Windy City and bring with her a case full of Chicago Brats, Italian sausages, lamb jerky and more!
[VIDEO] The flavors of fruits can be preserved all year long. Dried fruits and vegetables have hundreds of uses in the kitchen.
[VIDEO] Peaches are one of summertime’s most amazing edible gifts. When picked at just the right time and brought to perfect ripeness, they are divine. Like many summer harvests, there are almost always too many to enjoy at once.
[VIDEO] Trout on the grill can seem intimidating to some, it can stick and it’s easy to overcook. Our expert guest Sara Moulton showed us a simple way to help to ensure success when grilling fish.
[VIDEO] The word "chowder" has an interesting history - it is thought to come from the French word for cauldron - "chaudiere", or possibly even the early English word for fishmonger - "jowter" or "chowter"
[VIDEO] To help demystify cooking with Herbes de Provence, we turned to our friend Sara Moulton, who shared a wonderful recipe with us using herbs from the garden.
